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Hi all, school reopen is around the corner. Hows your holiday? Enjoyable? Are you ready to schedule Food Fair UPM 2010 as one of the campus activities, that you must attend for this coming semester?

As an information to you, Food Fair UPM 2010, with the theme of EXTRAORDINARY this year, has established a new department which is Banquet Department. Still wondering what it is? Let's check it out now~

" Banquet Department

Tasking:
1. Responsible in planning and executing closing ceremony of FoodFair 2010
2. Responsible in planning and executing the dinner for closing ceremony of FoodFair 2010
3. Responsible in planning and executing all the stage performances for closing ceremony of FoodFair 2010

Description:

Banquet department is the new department for FoodFair 2010. For extra-ordinary, we will have a grand mocktail before the dinner of closing ceremony start. This is the good trial for us to launch mocktail as we can apply service knowledge.

We divide the department into 3 groups:
1. Closing ceremony:
- Think out of a concept for closing ceremony of Foodfair 2010
- Hall decoration (entrance, hall inside)
- Coordinate with stage group about the tentative.
2. Stage performance:
- Think in backdrop design for stage decoration
- Find and deal the stage event link
- Stage decoration (borrow tree from TPU)
- Tentative of the banquet dinner
- Coordinate with protocol and technical department and also the closing ceremony group.
3. Catering group:
- Find and deal with the caterer link
- Hall management
i) Table setting ( position of the table in hall, cutlery setting, table deco)
ii) Menu design
- Coordinate with protocol and caterer for the day
4. Flow of the catering service
- Find a place for the caterer cooking
- Plan to have mocktail "


Wow!! Fantastic, isn't it? Just remember to join us for the coming Food Fair UPM 2010, and you would find out even more interesting events that you never been experienced before.

See you!