Cooking… Creativity … Craft …Culinary Competition is coming!!!

Just as the previous Food Fair UPM, there is a culinary competition in Food Fair UPM 2010. Culinary Department is responsible for this competition as well. Wondering how a culinary competition to be conducted? Want to find out how significant and important of Culinary Department in carrying out this competition? Lets check it out!!!

" There are three subgroups in Culinary Department which are kitchen, technical & logistics, and sponsor. Each subgroup has different tasks and needs to cooperate to make sure this event run smoothly.

* Kitchen subgroup
Ï prepare meal of the day for participants and judges
Ï make sure the cooking utensils are good in function
Ï make sure ingredients are enough and in good condition

*Technical & logistics subgroup
Ï decorate the hall
Ï arrange the transportation
Ï arrange live video (audience can watch the live show of the culinary competition)
Ï coordinate with Technical Department of Food Fair 2010 to make the MM show

*Sponsor subgroup
Ï find sponsor for ingredients, souvenirs, prizes and hampers
Ï coordinate and cooperate with External Affair Department to find potential companies for sponsor

This year, we will have a different way to carry out Culinary Competition. 16 teams of participants from local IPTA / IPTS will compete to get place in the final round. In the preliminary round, there is a specific ingredient must be utilized and incorporated in their own dishes. See how they used it to match with their own original recipes.

Those 5 teams which success to enter the final round have to use the mystery ingredients in BLACK BOX to produce “extra ordinary” dish. Wonder what ingredients are in the Black Box? Wonder how the ordinary ingredients can be processed into “extra ordinary” dish? Wonder how the young chefs show their skills and creativity? Wonder which team will be the final winner? Find out all the answers in Culinary Competition in Food Fair UPM 2010!

Besides the competition, you can have the opportunity to view the cooking demonstration of professional chef! "

WAU!!!!!! I can't wait to reveal those mystery ingredients in the Black Box. What about you? Not only looking forward to the young chefs' culinary repertoire, but also the fantastic demonstration by professional chef as well!!

How can you miss such a golden opportunity? Just grab the chance by attending our coming culinary competition. Date and venue would be updated soon.

Let Us to Color Your Campus Life

Hi all, school reopen is around the corner. Hows your holiday? Enjoyable? Are you ready to schedule Food Fair UPM 2010 as one of the campus activities, that you must attend for this coming semester?

As an information to you, Food Fair UPM 2010, with the theme of EXTRAORDINARY this year, has established a new department which is Banquet Department. Still wondering what it is? Let's check it out now~

" Banquet Department

Tasking:
1. Responsible in planning and executing closing ceremony of FoodFair 2010
2. Responsible in planning and executing the dinner for closing ceremony of FoodFair 2010
3. Responsible in planning and executing all the stage performances for closing ceremony of FoodFair 2010

Description:

Banquet department is the new department for FoodFair 2010. For extra-ordinary, we will have a grand mocktail before the dinner of closing ceremony start. This is the good trial for us to launch mocktail as we can apply service knowledge.

We divide the department into 3 groups:
1. Closing ceremony:
- Think out of a concept for closing ceremony of Foodfair 2010
- Hall decoration (entrance, hall inside)
- Coordinate with stage group about the tentative.
2. Stage performance:
- Think in backdrop design for stage decoration
- Find and deal the stage event link
- Stage decoration (borrow tree from TPU)
- Tentative of the banquet dinner
- Coordinate with protocol and technical department and also the closing ceremony group.
3. Catering group:
- Find and deal with the caterer link
- Hall management
i) Table setting ( position of the table in hall, cutlery setting, table deco)
ii) Menu design
- Coordinate with protocol and caterer for the day
4. Flow of the catering service
- Find a place for the caterer cooking
- Plan to have mocktail "


Wow!! Fantastic, isn't it? Just remember to join us for the coming Food Fair UPM 2010, and you would find out even more interesting events that you never been experienced before.

See you!